Agriculturist Gopalakrishnan promotes healthy eco system by
motivating children to cultivate green leafy vegetables
What would you do if dandruff
bothers you? Either you apply a hair conditioner or seek medical advice. But A.
Muthumari of Chathirapatti uses the leaves of ‘Poduthalai' herb to get rid of
the trouble permanently. In fact, most of the people in rural areas turn to
nature for any health problem.
“Not many in the cities
bother,” says E. Gopalakrishnan, an agriculturist. “Even if the people are
told, they refuse to accept the benefits of medicinal herbs or organic farming and
brush it aside as not worthy. The common knowledge of rural populace is found
lacking among the urbanites,” he rues.
“Poduthalai does not stop with
dandruff eradication. This medicinal herb is also used to cure piles and
diarrhoea. It is grown in paddy fields and does not require any big investment.
Natural resources are abundant in countryside” he says.
City-bred people find it
difficult to understand nature bit go for the nutritionists' recommendations to
eat leafy vegetables and greens. Since he failed to enthuse urban adults,
Gopalakrishnan now takes the message to the children as he believes motivating
the kids will bring about the desired result.
Bridging
the gap
Also, in an effort to educate
the city-bred children on urban farming and bridge the widening gap between the
urban and rural children and create a better networking, he has formed the
‘Sevai Children Trust'. “The trust gives need based training to the children
and promote gardening activities in small scale,” says Gopalakrishnan.
An ‘agripreneur' (an
entrepreneur involved in agriculture business and agriculture extension
services) himself, he emphasises the need to go for traditional agricultural
practices. “We are trying to initiate an understanding of farming,” he says. “A
child raised in a city has no other go but to live in the concrete jungle. He
never gets an opportunity to know the benefits of green environment. Through
our trust we try to enlighten the kids on growing the “c4” plants (that absorbs
more of carbon dioxide and carbon mono oxide),” he adds.
The trust creates awareness
among the children in Government and Corporation schools in Madurai,
Ramanathapuram, Sivagangai, Virudhunagar and Theni. He does not scare them with
complicated vegetation techniques but explains the advantages of growing their own
greens and leafy vegetables through some simple practices.“People are often
confused when it comes to gardening,” he says. “Most of them think that
sprawling space is a must to start gardening. But, you only need the mindset to
begin. I tell my wards to grow plants in a plastic bag filled with street sand
and vegetable wastes from the kitchen. A little water and plenty of sunlight
can do wonders,” he adds.
Through his networking of rural
and urban children he also facilitates sharing of information. He encourages
the children by giving the seeds free of cost and never fails to follow up what
the children have done. “We collect children's name and parents' mobile numbers
and follow up what they have done. We have also formed children groups to
spread the awareness in their locality,” he says.
He does not advocate tuberous
vegetables but encourages the children to eat bottle gourd, bitter gourd and
greens. “These vegetables facilitate fast removal of metabolic wastes from the
body,” he says. “In all my programs I motivate children to cultivate green
leafy vegetables in their homes by converting daily household wastes into
manure. The children get enthused to see the seeds sprouting. Also by this
action, children will come to know more plant species, their uses, ecological
benefits, carbon reduction and value of organic farming,” he adds.
New
campaign
To mark the World Environment
Day (June 5), he has launched a new campaign to create awareness on plant
biodiversity among the children of Corporation, Government and Matriculation
Schools. He has also developed a curriculum on this topic.
“We have already approached the
schools and they have responded positively. Only through such attempts we can
spread the green cover and I can now envisage a healthy future generation,”
Gopalakrishnan says.
Medicinal
herbs
Chakravarthy Keerai
(Chenopodium Album) - its mucous helps in curing all kinds of stomach ulcers.
Ceylon Pasalai (Basella Alba) -
rich source of soluble fibre
Siru Keerai: (Amaranthus
Polygonoides) – rich in iron content
Red Amaranthus: (Amaranthus
Tricolor) - Anti oxidant activity is enhanced, decreases body weight.
Thoothuvalai (Solanum
Trilobatum) - cures tuberculosis, cough, asthma, anti inflammatory and
anti-microbial.
Vellai Karisalai: (Eclipta
Alba) - Promotes hair growth and rejuvenates hair, teeth, bones, memory, sight
and hearing, promotes deep sleep, cures kidney and liver disorders.
Nattu Ponnanganni
(Alternanthera Sessilis) – Removes blood clots, cures gastro intestinal
disorders, high blood pressure and cures chronic liver ailments.
Arai Keerai (Amaranthus Dubius)
– Improves RBC count, 30 per cent higher digestible protein than other plant
sources.
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