Showing posts with label California. Show all posts
Showing posts with label California. Show all posts

Monday, 14 January 2013

Rising nut demand in Asia sees investment in agricultural land

Bill Enns, a central California real estate agent specializing in farmland, takes dozens of calls every week from potential buyers. Most are looking for land on which to grwo nuts. 

This summer in Merced County, Enns brokered the sale of 1,200 acres of open ground lacking a good source of water. Listed at $12,500 per acre, the land attracted dozens of buyers and sold within a month for a whopping $15,000 per acre. The buyer will plant it with almond trees, a notably water-intensive crop.

“It was one of the highest sales per acre that we’ve seen for that kind of land,” said Enns, vice president of the Farm Lands Department at Pearson Realty. “We’ve seen some numbers that would just blow your mind.”

The value of the land has increased with the value of nuts, as demand has increased in recent years. Investors, both foreign and domestic, seem to have taken note and moved to get onboard. 

The almond industry is the sector that has seen the largest growth, largely on the back of export trade to growing economies, such as China and India.

Revenues for almonds and walnuts increased by 30 percent between 2010 and 2011, and revenues for grapes rose by 20 percent, according to the USDA. California’s agricultural exports during that time grew by more than $3 billion.

In 2011, for the first time, the value of California’s almond crop surpassed the state’s iconic grape industry to move into second place, behind dairy, as the state’s top commodity. Almond producers increased their productivity and their orchard sizes, and shipments more than doubled over the past 10 years, according to the California Almond Board. During the 2011-2012 crop year, California farmers brought in $3.9 billion in revenue.

Real estate experts say farmers and other investors wanting to cash in on that growth quickly cleared the inventories of available nut land. With little else to buy, they ripped out vineyards and other crops to plant almond orchards. Almonds — which grow from Red Bluff to Bakersfield — increased by over 100,000 acres since 2008, to 760,000 total bearing acres today, according to the Almond Board.

Scarcity of available almond land is also pushing some investors to plant trees in areas with a poorer water supply or less appropriate soil. 

New investors range from local farmers trying to expand their orchards to international companies seeking high returns on prime almond farmland, experts say. Pension funds, insurance companies and retirement funds also are investing portions of their portfolios into agriculture. Olam International, a Singapore-based commodities supplier, farms 7,000 acres of almonds in California.

In Fresno County, almond land was valued at up to $18,000 per acre in 2012, and pistachio land at up to $25,000 per acre. That’s higher than citrus, grape, or tree fruit land —and much higher than the $7,200 average per acre farm real estate value in California last year, according to the USDA.

Source: washingtonpost.com

Sunday, 13 January 2013

California Foundation for Agriculture in the Classroom introduces new curriculum

California Foundation for Agriculture in the Classroom (CFAITC) is excited to introduce a new science, technology, engineering, and math (STEM) curriculum, “Steer” Toward STEM: Careers in Animal Agriculture.

CFAITC’s mission is to increase awareness and understanding of agriculture among California's educators and students.

To accomplish this mission, their goals include:
To develop accurate, teacher-tested and scientifically sound classroom materials to enhance the educational experience of K-12 students in any learning environment.
To provide programs and training opportunities to explore the sources of our food and other agricultural products, and how these daily necessities arrive from the fields to our own homes.
To create awareness in classrooms and communities about the significance of agriculture in our everyday lives.
To partner with like-minded organizations to share our appreciation of agriculture with a broad audience.
To recognize teachers and students who work as advocates of agricultural literacy.
To support the pursuit of agricultural careers and continuing education.

To achieve these goals, CFAITC has created an Agricultural Literacy Coalition, comprised of more than 100 individuals representing educational and agricultural entities who share a common goal: a commitment, individually and cumulatively, to the development, discovery and distribution of educational resources and opportunities heightening agricultural awareness.

“Steer” Toward STEM: Careers in Animal Agriculture is a five-lesson unit for grades 3-5 that promotes the development of STEM abilities and critical thinking skills, while fostering an appreciation for the people involved in livestock production.

The curriculum includes real-life challenges for students to investigate, inquiry-based labs, and opportunities to plan and construct models.

Featured careers include animal physiologist, agricultural engineer, range manager, animal nutritionist, and animal geneticist.
Original Article Here

Sunday, 29 July 2012

Agriculture is bright spot in California economy


TRACIE CONE Associated Press

There is a bright spot in the economy of California and elsewhere in the nation, and it is agriculture.
As counties across the Golden State begin releasing annual reports on crop revenues, they show prices earned for many commodities are setting records, and not just by a little.
Across Central California's San Joaquin Valley, the region with the highest farm revenues in the nation, gross crop values showed overall income increases of about 15 percent, a figure tempered as farmers struggle with higher fuel and feed costs.
"The American brand of agriculture is surging in popularity worldwide," said U.S. Secretary of Agriculture Tom Vilsack, adding that net farm income nationwide reached an all-time high of more than $98 billion behind U.S. farm exports totaling $137.4 billion.
Vilsack said that the current drought is hurting growers across the Midwest, and many have predicted that shortages of feed corn will drive up the cost of everything from chickens to milk.
Still, demand for U.S. agricultural products worldwide is strong, and figures from the USDA show that the value of California's agricultural exports grew to $21.1 billion in 2011, up from $18.2 billion in 2010.
Prices reflect a growing demand for almonds in a region that produces 80 percent of the world's supply, and table grapes, which were competed for by both raisin packers and wineries that suffered weather-related shortages in 2011.
The higher revenues are coming as farmers expand almond and citrus production to meet export demands generated, in part, from key new trade agreements.
"Our agricultural economy is connected to the rest of the planet," said Dan Sumner, an agriculture economist at the University of California-Davis. "Poorer countries around the world are turning into middle-income countries and they want fruits and vegetables, which we do well here."
Even with a 38 percent drop in revenues from avocados, which produce every other year, the value of crops in coastal Ventura County decreased only 1 percent behind strong sales of strawberries, up 15 percent, and raspberries, up 11 percent from 2010.
In Tulare County, with more than 800 dairies, milk helped revenues rise 16 percent to $5.6 billion, its 2011 crop report says. Madera, San Joaquin and Kings counties also set records. Fresno County has not yet completed its 2011 crop report, but officials in the agricultural commissioner's office are expecting to continue the upward trend.
More than 12 percent of the nation's agricultural output comes from California, and most of that comes from the long and narrow San Joaquin Valley that occupies that stretches across the middle of the state. Table grapes, bulk wine grapes, raisins, dairies, almonds, pistachios, citrus and canning tomatoes dominate the landscape. And in the specialty crop realm, Stockton produces most the nation's domestic asparagus.
Yet in spite of its agricultural productivity, the valley has a growing hunger and poverty rate. As agriculture revenues have risen, the fortunes of those who work the fields have not. Recent reports show the poverty rate in Fresno County, which produces more than $5.6 billion in agricultural products, is at more than 25 percent, the second highest in the nation.
Four out of the 10 top metropolitan regions with the highest poverty rates are in the areas that last year set records for agriculture income.
"During this recession, and even before this recession, there has been a disconnect between the wealth of agriculture versus the poverty of the people who work in agriculture," said Carolina Farrell, executive director of the Center on Race, Poverty & the Environment. "This has been a persistent trend highlighted by this increasing inequality."
Original Article Here

Thursday, 26 July 2012

Agriculture is bright spot in state's economy


By TRACIE CONE
There is a bright spot in the economy of California and elsewhere in the nation, and it is agriculture.
As counties across the Golden State begin releasing annual reports on crop revenues, they show prices earned for many commodities are setting records, and not just by a little.
Across Central California's San Joaquin Valley, the region with the highest farm revenues in the nation, gross crop values showed overall income increases of about 15 percent, a figure tempered as farmers struggle with higher fuel and feed costs.
"The American brand of agriculture is surging in popularity worldwide," said U.S. Secretary of Agriculture Tom Vilsack, adding that net farm income nationwide reached an all-time high of more than $98 billion behind U.S. farm exports totaling $137.4 billion.
Vilsack said that the current drought is hurting growers across the Midwest, and many have predicted that shortages of feed corn will drive up the cost of everything from chickens to milk.
Yolo County's agricultural values have not yet been released for 2011 or 2012, however, the 2010 crop report stated that gross agricultural production was $443.5 million, which was a decrease of 4 percent for the 2009 crop values.
Still, demand for U.S. agricultural products worldwide is strong, and figures from the USDA show that the value of California's agricultural exports grew to $21.1 billion in 2011, up from $18.2 billion in 2010.
Prices reflect a growing demand for almonds in a
region that produces 80 percent of the world's supply, and table grapes, which were competed for by both raisin packers and wineries that suffered weather-related shortages in 2011.
The higher revenues are coming as farmers expand almond and citrus production to meet export demands generated, in part, from key new trade agreements.
"Our agricultural economy is connected to the rest of the planet," said Dan Sumner, an agriculture economist at UC Davis. "Poorer countries around the world are turning into middle-income countries and they want fruits and vegetables, which we do well here."
Even with a 38 percent drop in revenues from avocados, which produce every other year, the value of crops in coastal Ventura County decreased only 1 percent behind strong sales of strawberries, up 15 percent, and raspberries, up 11 percent from 2010.
In Tulare County, with more than 800 dairies, milk helped revenues rise 16 percent to $5.6 billion, its 2011 crop report says. Madera, San Joaquin and Kings counties also set records.
Fresno County has not yet completed its 2011 crop report, but officials in the agricultural commissioner's office are expecting to continue the upward trend.
More than 12 percent of the nation's agricultural output comes from California, and most of that comes from the long and narrow San Joaquin Valley that occupies that stretches across the middle of the state. Table grapes, bulk wine grapes, raisins, dairies, almonds, pistachios, citrus and canning tomatoes dominate the landscape. And in the specialty crop realm, Stockton produces most the nation's domestic asparagus.
Yet in spite of its agricultural productivity, the valley has a growing hunger and poverty rate. As agriculture revenues have risen, the fortunes of those who work the fields have not. Recent reports show the poverty rate in Fresno County, which produces more than $5.6 billion in agricultural products, is at more than 25 percent, the second highest in the nation.
Four out of the 10 top metropolitan regions with the highest poverty rates are in the areas that last year set records for agriculture income.
"During this recession, and even before this recession, there has been a disconnect between the wealth of agriculture versus the poverty of the people who work in agriculture," said Carolina Farrell, executive director of the Center on Race, Poverty & the Environment. "This has been a persistent trend highlighted by this increasing inequality."
 Original Article Here

Monday, 16 July 2012

Worst-In-Generation Drought Dims U.S. Farm Economy Hopes


A worst-in-a-generation drought from Indiana to Arkansas to California is damaging crops, rural economies, and threatening to drive food prices to record levels. Agriculture, though a small part of the $15.5 trillion U.S. economy, had been one of the most resilient industries in the past three years as the country struggled to recover from the recession.
“It might be a $50 billion event for the economy as it blends into everything over the next four quarters,” said Michael Swanson, agricultural economist at Wells Fargo & Co. (WFC) in Minneapolis, the largest commercial agriculture lender. “Instead of retreating from record highs, food prices will advance.”    
The U.S. Department of Agriculture declared July 11 that more than 1,000 counties in 26 states are natural-disaster areas, the biggest such declaration ever. The designation makes farmers and ranchers in affected counties -- about a third of those in the entire country -- eligible for low-interest loans to help manage the drought, wildfires or other disasters.
“The drought will have regional, national and even international impacts,” Ernie Goss, a professor of economics at Creighton University in Omaha, Nebraska, said in an e-mail.
Farm income, which has underpinned the growth of many rural states, will be under “significant downward pressure,” Goss said.

Since 1988

The USDA has said the drought is the worst since 1988 and cut its forecast for the corn harvest for the year by 12 percent. Those estimates could worsen if rain does not come, said Brandon Kliethermes, a senior economist with IHS Global Insight’s agriculture group in Columbia, Missouri.
“We’re not to that point yet but we’re trending that way,” he said.
Indiana has asked residents to conserve water and sent notices to its largest users to request specific cuts as it faces “possibly a historic drought,” according to Al Shipe, a National Weather Service hydrologist in Indianapolis.
The drought is already crimping business for Randy Allen, the store manager at Wright Implement in Crawfordsville, Indiana, who has been selling farm equipment for 22 years and is already seeing farmers pull back.

Not Selling

“Usually at this time we’re selling planters and tillage and we’re not selling near what we have in the past because people are waiting to see how bad this drought is,” said Allen.
“I had a call from one of my farmers who usually buys a combine every three to four years,” said Allen. “If he doesn’t get rain he’ll probably bypass it.”
The acreage impacted by drought have expanded rapidly, according to the government-funded U.S. Drought Monitor in Lincoln, Nebraska. In the high-plains states of North Dakota, South Dakota, Wyoming, Nebraska, Colorado, and Kansas, the areas designated as being in moderate to exceptional drought rose to 84 percent as of July 10 from 74 percent a week earlier.
In the Midwest, 63 percent of the region was in drought as of July 10, up from 53 percent on July 3. Key corn-growing states, including Indiana, Illinois, Iowa and Missouri, are listed as abnormally dry or worse. Yet within those regions, some states have fared better, such as Minnesota and North Dakota, where about 25 percent of each state is experiencing drought.

Still Assessing

Iowa Governor Terry Branstad said he’s still assessing the scale of the drought’s economic impact, which he said varies throughout the state. “We’re starting to become concerned and we’ve seen some deterioration of the crops,” he said in an interview July 14 during the National Governors Association Conference in Williamsburg, Virginia. The drought looks “to have hit at a very key time,” in the growth cycle of corn and soybean crops, said Missouri Governor Jay Nixon in an interview during the same conference, and “could be dramatically affected.”
Corn futures have risen 46 percent since June 15 as dry and hot weather wilted U.S. crops, closing at $7.4025 in the Chicago Board of Trade on July 13. More than three-quarters of the acres where corn is grown in the U.S. is in a drought zone.
The biggest U.S. crop, worth $76.5 billion last year, corn is the main ingredient in the feed of chicken, cattle and hogs. Meat, poultry and fish prices surged 7.4 percent last year and are expected to gain as much as 4.5 percent this year as rising prices make animal feed more expensive. Soybeans have risen 18 percent since mid-June and wheat has climbed 35 percent.

Food Prices

“Commodity prices play their way through to food,” said Dennis Lockhart, president of the Federal Reserve Bank of Atlanta, in response to a question after a speech July 13. “So my immediate concern is that would put upward pressure on food prices and could contribute to unwanted inflation in that subset of the broader inflation numbers.”
The resulting prices could have an effect on food retailers such as Popeyes Louisiana Kitchen and McDonald’s Corp. (MCD), which face higher meat costs. Cereal and beverage makers such as General Mills Co. (GIS) and Coca-Cola Co. (KO) face elevated corn and sweetener prices.
The drought is eroding the profit outlook for Archer Daniels Midland Co. (ADM) by boosting costs for the world’s largest corn processor, according to Topeka Capital Markets Inc., a broker-dealer with offices in Chicago and New York. The outlook for ADM’s adjusted earnings, based on the average of 13 analysts’ estimates compiled by Bloomberg, fell to $3.03 a share for the 12 months through June 2013, down 3.8 cents in the past four weeks, data compiled by Bloomberg show.
ADM, based in Decatur, Illinois, uses the grain to make more than two dozen products including ethanol, sweeteners and animal feed, and the company has businesses that store and transport the commodity for customers including farmers.

Monitoring Closely

“Like others in the agriculture industry, we are monitoring the drought and the weather forecasts very closely,” Jackie Anderson, an ADM spokeswoman, said in an e-mail. Spokesman David Weintraub declined further comment on the impact.
Rising prices can benefit farmers who have successful harvests or took out sufficient insurance on their fields. Farm cash receipts are now expected to be a record $140.5 billion for the crop year of 2012-13, up 4 percent from 2011-2012, according to a report from JPMorgan Chase & Co. (JPM) on July 11.
Still, with such a wide swath of farmland facing damage, that may not matter much.

‘$7 Corn’

“Farmers have always said to me $7 corn is no good if I have no corn,” said Ann Duignan, the JPMorgan analyst who wrote that report, in a Bloomberg Television interview July 10.
Stocks for agriculture-equipment sellers initially rose as the drought drove up prices for soybeans, corn and wheat. Agricultural-machinery stocks as a whole are up 6 percent over the past month, according to data compiled by Bloomberg. Since July 5, Deere & Co. (DE)’s stock has fallen 5.5 percent.
As the impact of the drought on yields is unclear, “it would be premature to make predictions,”Ken Golden, a Deere spokesman, said in an e-mail. “Overall farm cash receipts are the best indicator of future sales of John Deere farm equipment. We have said in the past that our expectation for this year is that farm receipts will remain strong,” he said.
Although farmers’ cash receipts “will be higher, they are not going to spend on equipment because they don’t need it,” Karen Ubelhart, an analyst for Bloomberg Industries, said in an interview. “You are going to see people lower expectations for the full year.”

Boost Purchases

Next year farmers will boost equipment, seed and fertilizer purchases as they try to recoup in production what they lose this year, she said.
This year’s lost crops will force some farmers to take out new loans to get through a poor season, Wells Fargo’s Swanson said.
“In those areas hit the hardest by drought, we will have to work with those farmers to do some additional financing because they’ll be missing the revenue they were expecting,” he said.
Businesses in rural areas are already feeling the effects as farmers postpone purchases. Eric C. King, 56, co-owner of King’s Furniture on Main Street in Olney, Illinois, said he’s had three farmers’ wives say they were going to hold off on buying. “I can’t blame them,” he said. “It’s just a ripple effect. We’re not farmers but we’re farmer-based.”

Modest Share

Yet with agriculture’s modest share of the U.S. economy, a single season’s drought may have little lasting impact on the national economy, said Bruce Babcock, an economics professor at Iowa State University in Ames.
Even the impact on food prices will likely be fleeting, he said.
“If it’s a one-year drought you’ll see some impact on food price indexes, but it will be a one-time shot,” said Babcock. “It won’t be a sustained inflation.”
Agriculture comprises about 1.2 percent of the U.S. gross domestic product, said Adolfo Laurenti, deputy chief economist at Mesirow Financial in Chicago.
“It may not be big numbers in terms of GDP, but when you look at these Midwestern states you have everything revolving around agriculture from banking, machinery and equipment, the warehousing, the transportation. It’s not as small as the numbers suggest.”
To contact the reporters on this story: Joshua Zumbrun in Washington at jzumbrun@bloomberg.net; Mark Drajem in Washington at mdrajem@bloomberg.net
To contact the editors responsible for this story: Chris Wellisz at cwellisz@bloomberg.net; Jon Morgan at jmorgan97@bloomberg.net

Friday, 6 July 2012

State board to focus on agricultural land preservation


Published By Daily Democrat
The state Board of Food and Agriculture will discuss agricultural land preservation and the Williamson Act at its upcoming meeting Tuesday.
The meeting will be held from 10 a.m. to 3 p.m. at the California Department of Food and Agriculture, 1220 'N' Street - Main Auditorium, Sacramento.
"Agricultural land is one of the most significant resources that we have within California," said CDFA Secretary Karen Ross. "How we protect this precious resource and ensure that future generations have access to it is critical for the state and our urban and rural communities."
On average, California loses approximately 55,000 acres of farmland per year or about one square mile every four days. Between 1984 and 2008, more than 1.3 million acres of farm and grazing lands were lost in California. This meeting will highlight programs and efforts to protect and preserve agricultural lands at the county and state level.
"Agriculture is truly one of the great landscapes of our state," said President Craig McNamara, California State Board of Food and Agriculture. "Protecting farm land is not just the responsibility of farmers, ranchers and non-profit organizations. It is also the responsibility of local communities, developers and consumers."
The California State Board of Food and Agriculture advises the governor and the CDFA secretary on agricultural issues and consumer needs. The state board conducts forums that bring together local, state and federal government officials,
Original Article Here

Tuesday, 29 May 2012

Top 10 Agriculture Tours in Temecula Valley Southern California Wine Country


TEMECULA VALLEY Southern California Wine Country;“Rich with farms, ranches, rolling hills and vineyards, Temecula Valley Southern California Wine Country offers groups premium varietal, farm, olive ranch, vineyard, and winery tours,” explains Kimberly Adams, Temecula Valley Convention & Visitors Bureau president and CEO. “Each ‘Top 10’agricultural endeavor is a family owned, commercial enterprise; growing in good earth, harvesting at perfection; field-to-fork, tree-to-table, and grape-to-glass. By advance reservation, groups of agribusiness professionals, academics, researchers, and interested enthusiasts are warmly welcomed to tour, taste, learn, and experience.” The casual, picturesque Temecula Valley is 1 hour from Orange County and Palm Desert; 1½ hours from Los Angeles.
Temecula, CA (PRWEB) May 29, 2012
TEMECULA VALLEY Southern California Wine Country; “Rich with farms, ranches, rolling hills and vineyards, Temecula Valley Southern California Wine Country offers groups premium varietal, farm, olive ranch, vineyard, and winery tours,” explains Kimberly Adams, Temecula Valley Convention & Visitors Bureau president and CEO. “Each ‘Top 10’agricultural endeavor is a family owned, commercial enterprise; growing in good earth, harvesting at perfection; field-to-fork, tree-to-table, and grape-to-glass. By advance reservation, groups of agribusiness professionals, academics, researchers, and interested enthusiasts are warmly welcomed to tour, taste, learn, and experience.” The casual, picturesque Temecula Valley is 1 hour from Orange County and Palm Desert; 1½ hours from Los Angeles.
1–Cunningham Organic Farm
Tour, learn, pick, and sample tree-crops in-season at Cunningham Organic Farm. Citrus abounds: 13 tangerine varieties, oranges, Meyer lemons, Buddha’s Hand citron, cocktail grapefruit. There are 3 different guavas; loquats; bananas; kumquats; cherimoya; in autumn, persimmons. With Hass, Fuerte, Reed, and Pinkerton avocados, ‘alligator pears’ are almost in-season year-round. Currently planted: 60 acres.
2–Crows Pass Farm
At certified-organic Crows Pass Farm, seasonal row crops include quality baby lettuce, escarole, fennel; fresh herbs, gourmet onions; peas, beans, squash; melons and strawberries of exceptional flavor. Learn how Crows Pass operates and successfully markets itself chef-direct to upscale San Diego, La Jolla, Newport Beach, Orange County, Hollywood, and Beverly Hills restaurants. Currently planted: 20 acres.
3–Moonrise Farm
At Saturday morning Old Town Temecula California-Certified Farmers Markets, ‘certified organic and biodynamic’ are Moonrise Farm hallmarks. At the rural estate, seasonal heirloom vegetables have non-GMO seed sources over 100 years old; the invaluable tour highlights all-natural growing practices. Currently planted: 2½ acres.
4–Liberty Acres
Liberty Acres is a testament to self-reliance. Off the grid with solar and a well, this excellent, fully self-sustaining example includes a vineyard for private-label wine; fruit orchards, row crops, blueberries and strawberries for Community Supported Agriculture (CSA); and a lavender field for sachets and soaps. Currently planted: 3 acres.
5–Morning Song Farm
Morning Song Farm is a certified organic, subtropical fruit and nut, and heirloom vegetable farm. A variety of intriguing themed tours (Small Farm Livestock, Macadamia Nut, Grove and Garden, Beginning Bee Keeping) include companion activities (milking dairy goats, spinning llama fiber, learning about queens and worker bees); with or without a catered lunch. Currently planted: 20 acres.
6–Temecula Berry Company
Highbush blueberries are Temecula Berry Company’s specialty. Learn about conventional growing practices to yield sweet, flavorful berries. Afterwards, picking buckets are provided. Currently planted: 12½ acres.
7–Temecula Olive Oil Company – Olive Ranch
Only 100% California olives are used to make Temecula Olive Oil Company exceptional 100% extra virgin olive oil. At the Olive Ranch east of Old Town, tour and learn of sustainable planting, growing, and harvesting to capture unique qualities and flavors; of cold pressing to extract oil from the fruit. Then enjoy a fresh, full-flavored olive oil tasting. Tours available with or without grilled lunch. Currently planted: 26 acres.
8–Leoness Cellars
Located along the De Portola Wine Trail, Leoness Cellars has over fifty years, combined Temecula Valley agriculture and grape-growing experience. True understanding yields high quality wine grapes ultimately producing wines of incredible depth and flavor. Among tours is Touch-the-Vine-Taste-the-Wine with an informative ride through the vineyards. Sip, savor, and learn about sustainable farming, harvest, crush, fermentation, barrel aging to craft award-winning wines. Estate vineyard adjoining winery: 20 acres. Annual wine production: 30,000 cases.
9–Palumbo Family Vineyards & Winery
Small lot, handcrafted wines from varieties grown on their own small-block, sustainably farmed vineyards, garner Palumbo Family Vineyards & Winery a reputation for exceptional quality. Specializing in full-bodied, artisanal reds, offerings include Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Viognier, Syrah; special blends like ‘Tre Fratelli.’ The vineyard and cellar tour is informative; wine tasting, delicious. Estate vineyard adjoining winery: 13 acres. Annual wine production: 2,500 cases.
10–Callaway Vineyard & Winery
Callaway Vineyard & Winery seeks to sustain the long-term viability of the land. Vineyard nesting boxes and perches host hawks and owls. Cover crops between vineyard rows provide habitat for beneficial insects. Callaway winemaking uses unusually cold temperatures to slow and prolong fermentation, allowing wines to retain natural fruit flavors and aromas. Vineyard and winery tours are available with wine tasting, wine-and-cheese, wine-and-dessert, and wine tasting and box-lunch or luncheon buffet. Estate vineyard adjoining winery: 20 acres. Annual wine production: 25,000 cases.
*Information is believed accurate but may be subject to change.
The Temecula Valley Convention & Visitors Bureau (TVCVB) is online at VisitTemecula.org; Facebook: “Temecula Valley Southern California Wine Country”; Twitter: @Visit_Temecula. The TVCVB Visitors Center is open 7 days in Old Town Temecula, Third Street and Mercedes. For assistance in including a group agriculture tour as part of your visit to Temecula Valley, please contact Leslie Mercado, Director of Sales, at 951/252-2136 or Leslie @TemeculaCVB.com.
For the original version on PRWeb visit

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