Wednesday 16 January 2013

Agriculture Department offers loans to farmers who grow for locals

MEMPHIS, Tenn. — With interest in locally grown food soaring, the federal government said Tuesday it has created a small loan program to help community farmers who might be unable to borrow money from banks.

Call it seed money.

The low-interest "microloans" of up to $35,000 are designed to aid startup costs, bolster existing family-run farms and help minority growers and military veterans who want to farm. Over the past three years, there has been a 60 percent increase in local growers who sell directly to consumers or farmers markets, Agriculture Department Secretary Tom Vilsack said.



Kay Jensen, an organic farmer who grows broccoli, strawberries and tomatoes in Sun Prairie, Wis., saw two immediate benefits from the program — paperwork would go from about 30 pages to seven, and it would be easier to borrow a manageable sum. She said she might consider a loan for $3,000 to $10,000 to expand her irrigation systems.

"A lot times what we need is just small amounts of money, but a lot of times the only funding available is large amounts of money," she said. "This whole concept of a microloan — where you're looking at smaller, reasonable amounts of money, this really fits an incredible niche."

The loan can cover the costs of renting land, buying seed and equipment and other expenses. One goal is to create more opportunities for entrepreneurship and employment in the farming industry, Vilsack said. Another goal is to provide beginners an opportunity to build credit so they eventually can qualify for higher-value loans and expand.

"It's about making sure that we have diversity within agriculture, that we have a good blend of large production facilities, medium-size operations and smaller operations," Vilsack said. "It will help bolster the local and regional food system movement that is taking place."

Alan Wedemeyer, a farmer in northwest Iowa, was optimistic. Banks tend to want to work with bigger farms because small farms have difficulty determining ahead of time what price they're going to get for their crops, he said.
Original Article Here

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