That has changed. India overtook Thailand to become the world's biggest rice exporter - shipments accounted for 25 per cent of global exports. Wheat exports also rose sharply, with India's share reaching 5 per cent; the country also overtook Brazil to become the world's biggest exporter of buffalo, capturing 24 per cent of the global beef market.
India's new position as leading food exporter will be short-lived, however. Government policies that prioritise production of rice and wheat and a new right-to-food law will not increase food security. Instead, policies will drive food inflation, accelerate India's transformation into a net grain importer and increase its dependency on global markets for non-cereal foods. India will be forced into the global food marketplace and not on its own terms.
The main driver of India's unusually large grain exports last year, and of its coming shift into a major food importer, is the government's food procurement and distribution system, set up to provide subsidised rice and wheat to the poor.
The system is supposed to work like this: the government provides farmers' production incentives by committing to open-ended purchases of rice and wheat at annually specified minimum support prices (MSPs), with farmers free to sell either to the government at the MSP or at market prices, whichever is higher. MSPs are supposed to be floor prices, designed to provide farmers with a safety net. The grain procured by the government, by individual states and by the Food Corporation of India (FCI) is then added to a central pool managed by the FCI. Grain stocks in the central pool are then distributed to the poor via the so-called Public Distribution System, (PDS).
In reality the system leads to a series of dysfunctional outcomes, including food inflation, overproduction of rice and wheat relative to non-cereal commodities, accumulation of excess grain stocks and rapid erosion of the country's agricultural productive capacity.
Seeking to shore up its popularity, the government has rapidly increased MSPs of rice and wheat over recent years. The result: MSPs tend to exceed market prices during procurement season. Selling to the government is the first rather than last resort for farmers - especially in major grain-producing states such as Punjab and Haryana, where the government now procures almost all grain arrivals.
The pro-cereal policy has been successful in boosting output, but at a cost. Production of non-cereal foods such as pulses, oilseeds, fruits and vegetables - in increasingly high demand as incomes increase - has lagged, driving up prices and benefiting those countries that meet India's growing demand.
The government's commitment to open-ended purchases of wheat and rice at ever-higher MSPs has led to a cycle of ever-increasing procurement. The government buys approximately one-third of total cereal production. This also contributes to food inflation. Elevated MSPs and state taxes keep private traders out of the grain market and discourage high stock levels. So open market availability of wheat and rice falls after the end of the procurement season - thus boosting prices. Wheat and rice prices rose 23 per cent and 10 per cent year on year, respectively, through November 2012, even as the country was exporting.
High levels of procurement have resulted in rapid accumulation of grain stocks, now 66 million tonnes, more than double the required buffer. To place this in perspective, India's wheat stocks are equivalent to Australia's entire annual production of the grain, while its stocks of rice are 50 per cent more than Thailand's yearly output.
The level of stocks far exceeds the government's storage capacity and results in significant waste. The government has estimated preventable post-harvest losses of food grain at about 20 million tonnes per year, equivalent to 10 per cent of total production. Faced with excess stocks and need to make room for the next harvest, the government is forced to resort to exports.
Those exports, and the entire cycle of events making them necessary, are unsustainable. India's breadbasket states are reaching the limits of productive capacity. The overproduction of grain due to ever-rising MSPs has rapidly depleted aquifers and sharply reduced soil fertility. With the government concentrating procurement activities and agricultural investment in terms of capital, fertilizers and infrastructure in northern and western states, productivity in the country's eastern states, primarily rain-fed, has stagnated despite attempts to raise yields. The government will have no alternative but to increasingly depend on international markets when output in the major grain-producing states starts to lag demand.
Perversely, the government's planned National Food Security Bill will only accelerate this process. The bill creates a right to food for two-thirds of India's 1.2 billion people and requires the government to distribute heavily subsidised grain on a massive scale. The law is a major plank of the UPA coalition's electoral strategy for 2014, and the government is pushing it despite well-documented failures of the public distribution system to get food to the right people. Almost 40 per cent of the grain in the public system - which distributed 24 million tonnes of wheat and 32 million tonnes of rice in 2011-2012 - does not reach intended recipients and is diverted to open markets.
The food security bill will increase procurement targets and require higher MSPs, further skewing farmer incentives towards cultivation of grain. The law will reduce exportable surpluses over the next two years because it will require the FCI to carry higher stocks of grain in order to avoid having to resort to large, expensive imports in case of drought. The law will also hasten India's transformation into a net grain importer by putting additional pressure on already overstressed farmland.
The end result of these policies will be India's forced integration into global agricultural markets, not only as a grain importer, but also as a leading buyer of non-cereal commodities. This will benefit grain exporters in the Americas, pulse producers such as Canada, Australia and Myanmar, and palm oil exporters in Indonesia and Malaysia.
Indians will lose out. Food inflation, primarily driven by protein-rich foods such as pulses, dairy, meat and eggs, in addition to post-harvest shortages of grains in the open market, will continue to weigh on incomes. And price volatility will increase as the country' import dependency increases exposure to the vicissitudes of global markets. The sleeping giant of global agriculture may be waking to a nightmare.
Deepak Gopinath is global markets director of the emerging markets research and consulting service, Trusted Sources.
Yale Centre for the study of globalisation
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