Agriculture: Why A Global Food Crisis Looms As The Price Of Corn Hits A Record (MOO, DBA, CORN, DE, MON, AGU)

Michael Snyder: Are you ready for the next major global food crisis?  The price of corn hit an all-time record high on Thursday.  So did the price of soybeans.  The price of corn is up about50 percent since the middle of last month, and the price of wheat has risen by about 50 percent over the past five weeks.  On Thursday, corn for September delivery reached $8.166 per bushel, and many analysts believe that it could hit $10 a bushel before this crisis is over.  The worst drought in the United States in more than 50 years is projected to continue well into August, and more than 1,300 counties in the United States have been declared to be official natural disaster areas.  So how is this crisis going to affect the average person on the street?  Well, most Americans and most Europeans are going to notice their grocery bills go up significantly over the coming months.  That will not be pleasant.  But in other areas of the world this crisis could mean the difference between life and death for some people.  You see, half of all global corn exports come from the United States.  So what happens if the U.S. does not have any corn to export?  About a billion people around the world live on the edge of starvation, and today the Financial Times ran a front page story with the following headline: “World braced for new food crisis“.  Millions upon millions of families in poor countries are barely able to feed themselves right now.  So what happens if the price of the food that they buy goes up dramatically?

You may not think that you eat much corn, but the truth is that it is in most of the things that we buy at the grocery store.  In fact, corn is found in about 74 percent of the products we buy in the supermarket and it is used in more than 3,500 ways.

Americans consume approximately one-third of all the corn grown in the world each year, and we export massive amounts of corn to the rest of the world.  Unfortunately, thanks to the drought of 2012 farmers are watching their corn die right in front of their eyes all over the United States.

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