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By
BRAD PFEFFER, Australian Cotton Outlook
THEY are
bright red, good at hiding, and enjoy feasting on cotton bolls.
And the
cool season has given rise to large numbers of this pest - pale cotton stainers
- which have been making a meal of cotton crops across most growing areas this
year.
And
simply, the pest has not been a problem in the past as it is typically called
from heat about 40 degrees Celsius, and in pre-Bollgard days was usually a
secondary casualty of heliothis control.
But the
unique 2007/2008 season has seen many growers opt to chemically control the bug
to mitigate potential yield losses, and even potential downgrading issues.
As the
stainers eat the maturing seed, they can affect seed weight, oil content, and
seed viability. Tightlock can result around damaged seeds, preventing the lint
from fluffing out as the boll opens.
Dr Lewis
Wilson with the CSRIO said that part of the problem came with the fact that
little was known about pale cotton stainers, purely because they hadn’t been a
problem in the past.
While
they affect cotton crops across the world, Australia typically escapes the
worst of their damage.
“But the
damage can range widely to quite severe,” he said. “They have a proboscis that
is very, very strong.
“Whereas
green vegetable bugs or mirids target younger bolls, these guys have a strong
proboscis and can target hard bolls, and even lay their eggs in open bolls.”
Damage to
young bolls can cause them to shed, while damage between eight days and opening
has various consequences.
“When
they feed on a boll they also defecate and their faeces is a yellow sticky
stuff in patches through the lint.
“We have
found that this can cause downgrading.”
The
Cotton CRC has set a tentative threshold of three per metre for pale cotton
stainers, although Dr Wilson also warned that they could be difficult to find.
He said
that they liked to hide below the canopy, and that detection with a beat sheet
required patience. They can also disperse around a paddock in patches, making
thresholds and counts harder than usual.
He added
that because they were often in the low levels of the plant this could also
make chemical control more difficult at times.
He said
there were two pyretheroids registered for their control in Australia, whole
others would also control them, as would some organophosphates.
“Make sure you look at your crops for this pest.
You don’t need to panic over them; but you need to be aware they could be
there.”
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